The Environment and Our Difficult Relationship with Fuel Essay

The Environment and Our Difficult Relationship with Fuel - try ExampleIt expresses the rationality of Man and the objectivity of his choices. In terms of food, the choices we make can significantly move our wellness, whether we choose to eat a low or high calorie diet, whether we prefer to eat vigorous home-cooked food over the junk food we eat in restaurants or whether we prefer to eat judicious food as opposed to frozen food. It is high time that we challenge our unconditional trust for the health selects on the products of food manufacturing companies including genetically modified food and our ignorance of what constitutes healthy food, the perception of which has lately been tarnished. A confusable perspective is sh atomic number 18d by Micheal Pollen as elucidated in his word Unhappy Meals. The tone of Pollens article is full of sarcasm at the evolved concept of healthy food, much to my liking, the author states A health claim on a food product is a good indication that its not genuinely food, and food is what you want to eat, (Pollen, 1). ... 40). The very introduction of such health claims on manufactured food was nada more than a profit maximizing technique employed to increase sales. This has led to a diversity in the consumption patterns and is destroying the traditional food cultures, (Pollen, p. 65). The fact that after the introduction of the 1977 Dietary Goals in the linked States of America, majority of the food manufactured was low fat (since that was recommended by the nutritionists ), one would have expected an general decrease in the level of obesity of the population in general, but is that what happened? Unfortunately not This ingenuous fact speaks volumes about the low fat claims made by the food manufacturing companies. The flaw was also in the proposed nutritional plan. The food manufactured was low on fat but high on carbohydrates which resulted in the increased obesity (Pollen, p. 43). This shows us that the nutritional value of food and the nutritious diets proposed ar mere experiments, the results of which are not guaranteed. This does not mean that I am a proponent of consuming high levels of cholesterin rather I feel a controlled diet is the healthiest way to leading a healthy life, as opposed to consuming products that claim to be healthy. The dichotomy of the researches surrounding the utility of Omega-3 fats is a sojourn example of the supportive and contradictory empirical evidence to support such health claims (Pollen, p. 38). Similar researches are questioning the validity of the food pyramid we have been studying for years. In his book Gary Taubes seeks to clarify some of the prevalent notions people have about methods of